Welcome to The Market!
Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on
culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services.
Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their
Menus (Main Campus):
Monday, August 29 - Sunday, September 4
Monday, September 5 - Sunday, September 11
Monday, September 12 - Sunday, September 18
Monday, September 19- Sunday, September 25
Monday, September 26 - Sunday, October 2
*Whole-food, plant-based meals are denoted on the menus with a special symbol
Hours (Main Campus):
Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Patient Meal Ordering
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.
The Coffee Shop