Welcome to The Market!
Hospital guests and staff are benefiting from a new, food revolution by enjoying freshly-prepared foods based on
culinary techniques. Our chefs and other industry professionals strive to develop new and exciting flavor profiles and services.
Chefs team with dietitians to develop nutritious foods meeting specific requirements tailored to patients’ needs and their
Menus (Main Campus):
Monday, October 3 - Sunday, October 9
Monday, October 10 - Sunday, October 16
Monday, October 17 - Sunday, October 23
Monday, October 24 - Sunday, October 30
Monday, October 31 - Sunday, November 6
*Whole-food, plant-based meals are denoted on the menus with a special symbol
Hours (Main Campus):
Monday – Friday, 6 a.m. – midnight, 12:30 – 2 a.m.
Patient Meal Ordering
Saturday – Sunday, 6 a.m. – 5 p.m.
General holidays (Christmas, Thanksgiving Day, etc.), 6 a.m. – 5 p.m.
The Coffee Shop