Grill Cook 80550821906

Job Description

The primary responsibility of the Grill Cook is to provide the highest quality of service to all customers. This position sets up the grill work station, prepares items to be sold in the cafeteria as ordered and serves customers during meal times.

 

ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS

  • Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements.

·         Ensures production of assigned products is completed in a timely manner for retail operations.

·         Communicate potential problems with production supervisor when necessary

  • Follows safe work practices and keeps work area clean, sanitized and free of debris. 

 

 

Salaries are calculated upon applicable experience

Requirements

  • Must be a high school graduate or equivalent. 
  •        Requires the ability to effectively communicate information and respond in English to questions from all Hospital’s publics.
  • Some previous experience as a cook in food service is preferred.

Date Posted:
2/15/2014
Location:
Midland Memorial Hospital Main Campus
Midland, Texas
Type:
Part-Time
Category:
Food Court