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The primary responsibility of the Caterer is to provide the highest quality of service to customers at all times. Other duties include following directions through the function sheet, function set-up and supervisory directions. The Caterer is responsible for some food preparation and for prompt clean up of special events. Additionally, the lifting and moving of heavy banquet materials and supplies may be expected.
- Must be a high school graduate or equivalent.
- Requires the ability to effectively communicate information and respond in English to questions from all Hospital’s publics.
The base pay for this position is $8.57/hr and is increased based upon applicable experience.
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